Resources
Available online
- American Hotel & Lodging Association (2001) Environmental Action Pack for HotelsSponsored by Diversey Corp., this is a guide of self-evaluation tools, checklists, and step by step instructions to help hoteliers implement environmental practices.
- American Hotel & Lodging Association (undated) Environmental Management for the Lodging Industry30-minute video funded by the American Hotel & Lodging Foundation uses four case studies of lodging properties to demonstrate environmentally sound business strategies. American Hotel & Lodging Association and Project Planet
- American Hotel & Lodging Association (undated) Water Consumption in the Lodging Industry. USAWWA (1997) Water Audits and Leak Detection
- Commonwealth of Australia (1995) BEST PRACTICE ECOTOURISM: A Guide to Energy and Waste Minimisation. AustraliaMajor focus on waste and energy, but some useful water conservation information
- Hotel and Catering International Management Association (undated) Managing Your Business in Harmony with the Environment UKA guide for hospitality professionals outlining the reasons for adopting an environmentally sensitive policy etc.
- International Hotel & Restaurant Association (1997) Environmental Good Practice in Hotels. US
- International Hotels Environment Initiative (1993) Environmental Management for Hotels - The Industry Guide to Best Practice. UKExtremely comprehensive and useful guide covering all environmental issues. Particularly good information and case studies for water conservation.
- Kavanagh, L. (Undated) Water Management and Sustainability at Queensland Tourist Resorts. US
- Sing, J and Clouden, F. (1999) Review of Water Conservation Practices and potential for tourism facilities in Barbados and St Lucia Caribbean Institute for HealthCase studies and suggestions for water conservation in the tourism industry
Publications
King, Michael J. Heidell, James A. Lorberau, Karen M. (1990) Water Use and Conservation Opportunities in the Restaurant Sector. US
O'Brien, B. J. and Associateds (1988) Draft Environmental Guidelines for Tourism Developments, West Australian Commission and Environment Protection Authority: Perth
Pike, C. Fierro, S. Sheradin, H. (1995) Efficient Water Appliances for Restaurants. US
Pike, C. (1994) Water Efficiency Guide for Business Managers and Facility Engineers. US
Diversity Sustainable Development Consultants (1996) Small to Medium Non-Domestic Audits: Evaluation and Reporting Criteria for Auditors
Waterwise information Guide: Water Conservation in Caravan Parks
Gold Coast City Council (1996)
Contains good advice and case studies on water conservation. QLD
WaterWise, Manual of Best Practices Water Conservation in Large Hotels and Resorts
Gold Coast City Council (1996)
Excellent source of information and case studies on water conservation.
World Travel and Tourism Council (1994) Green Globe Environment Guide. QLD
Webster, K. (2000) Environment Managemetn in the Hospitality Industry: A Guide for Students and Managers. New York
O'Brien, B. J. and Associateds (1988) Draft Environmental Guidelines for Tourism Developments, West Australian Commission and Environment Protection Authority: Perth
Pike, C. Fierro, S. Sheradin, H. (1995) Efficient Water Appliances for Restaurants. US
Pike, C. (1994) Water Efficiency Guide for Business Managers and Facility Engineers. US
Diversity Sustainable Development Consultants (1996) Small to Medium Non-Domestic Audits: Evaluation and Reporting Criteria for Auditors
Waterwise information Guide: Water Conservation in Caravan Parks
Gold Coast City Council (1996)
Contains good advice and case studies on water conservation. QLD
WaterWise, Manual of Best Practices Water Conservation in Large Hotels and Resorts
Gold Coast City Council (1996)
Excellent source of information and case studies on water conservation.
World Travel and Tourism Council (1994) Green Globe Environment Guide. QLD
Webster, K. (2000) Environment Managemetn in the Hospitality Industry: A Guide for Students and Managers. New York