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Case studies
Find out how others have saved water in the hospitality sector. Read the case studies below on restaurants, food outlets & the accommodation industry.
On savewater.com.au
Hyatt Regency Sanctuary Cove
The Hyatt has reduced water use from 140,000,000 litres in 1996 to 54,583,000 in 2000.
Gold Leaf Chinese Restaurant
About 14,000 litres of water per day were saved from using waterless woks.
External case studies
Hilton Sydney
By simply monitoring water usage, the Hilton Sydney is saving around $3,000 per month in water & sewerage charges.
Dreamworld
Between 2006 & 2008 Dreamworld reduced water consumption by over 20%.
Australia's leading resource on water conservation
